Merry Christmas from the Holmes Family to Your Family.
We hope you have had a wonderful 2023 and have even more blessings in 2024.
Merry Christmas from the Holmes Family to Your Family.
We hope you have had a wonderful 2023 and have even more blessings in 2024.
Welcome to our 2023 Holiday Home. This was our first Christmas in our new home, and I was so excited to decorate all of the new spaces. Most of my decor has been collected over the years, but I did purchase a few new items to go with some of the new spaces in our home.
Hope you enjoy a little peak into our new home and check out the video tour over on Instagram.
I came across this recipe the other day in The Anti-Inflammatory Diet Slow Cooker Cookbook. I ended up tweaking it to fit our family's tastes and needs.
I added sausage, used cannellini beans instead of kidney beans, omitted a few ingredients, and switched up the seasonings a bit as well. It actually turned out really good and was super easy to prepare. I love when I can throw a bunch of things into the slow cooker and then dinner is ready just a few hours later. We will definitely be adding this to our dinner rotation.
Slow Cooker Minestrone Soup
Ingredients:Every woman's breastfeeding journey is different and today I wanted to share my journey and to also share how I celebrated breastfeeding both of my boys for 13 months each.
When I first became pregnant with my oldest son, I had plans to try and breastfeed, but I was so nervous I would not be able to do it. TMI, but I am very small chested, and I was like...how in the world am I going to be able to breastfeed him. Also, I have heard a lot of my friends struggles and have heard that many breastfeed during their maternity leave, but when they head back to work it's so hard to continue to pump at work, so they quit after 6 or 8 weeks. So when I started breastfeeding my goal was to take it day by day. I set my goal to be...let's try this for a month, then let's go another month. Every month I said...let's just see how far we can go this month, and I'll stop when it's time. I was so very lucky both employers I worked for were very flexible with my pumping schedule and provided a nice Mother's Room to use.
We continued to have to add formula to my breastmilk for every feeding even after he finally came home from the hospital, until he was 4 months old. This made it extremely difficult to breastfeed, so I turned to pumping exclusively so I could continue to give him my milk, but also be able to add the formula to boost his calories. I got to the point where I was actually more comfortable pumping than breastfeeding, so I made it work and I exclusively pumped for 13 months and had enough in the freezer to give him 2 bottles of breastmilk a day 12 months through 15 months.
My youngest son, who is 19 months old now, was born via scheduled c-section at 39 weeks due to medical complications. I was able to breastfeed him right away, and he had no trouble latching. But my milk was not coming in, and he was starving and losing weight. So we started him on formula to supplement until my milk came in. After he was 4 days old, I was released from the hospital and he was sent to the NICU at the Children's Hospital to continue to monitor his medical condition.
At this point I started pumping when I was not in the hospital and he was getting my milk in a bottle when I was not there. I honestly never got comfortable breastfeeding him either, and I got more milk by pumping than I did feeding him directly, so I got into the routine of exclusively pumping for him as well.
I told myself I would not exclusively pump my 2nd child, because it was hard enough to do this while only having 1 child, let alone now pumping for a newborn while also having a toddler to care for. But then the formula shortage happened, and I was so afraid I would not be able to find formula, so again I made it work and I exclusively pumped for my 2nd child for 13 months and also had a nice freezer stash to continue to be able to feed him.
Why did I choose to pump for 13 months? Well I wanted to get them both to 12 months and then I discovered I could not just stop pumping and I had to wean myself down slowly, or else I would get clogged ducts. So I ended up spending about a month, just pumping when I was starting to feel uncomfortable, to wean myself off completely. I started pumping 1x per day, then every other day, and then finally 1x per week.
When I stopped pumping it was bittersweet. I was so happy to be done with my pump, but at the same time, it was sad my babies were growing up, and weren't relying on me for their sole nutrition. I never thought this was something I would be able to accomplish, and it was a lot of work, so I wanted to commemorate my breastfeeding journey with a breastmilk ring. I found this one from Keepsake Mom and immediately fell in love with it.
It was a process and took a few months for them to process my milk into the stone, and for them to make my ring, but I am so happy with how it turned out and absolutely love wearing it. Every time I wear it, it reminds me of my boys being babies, and the love and dedication I put into providing them both breastmilk for their first year of life.
This is one of our families favorite recipes, and it's perfect because it's a 1 sheet meal, so it's easy cleanup! It has great flavor and is savory from the pork and sweet from the sweet potatoes and apples. It's also nice to be able to pop in the oven and then have time to catch up on a few things while dinner is cooking.
Pork Tenderloin, Sweet Potatoes & Apples Sheet Pan Recipe
-- 1 8oz pork tenderloin
-- Salt
-- Pepper
-- Chili powder
-- Cinnamon
-- Olive oil
-- 2 large sweet potatoes
-- 3 apples (my favorite is Pink Lady apples)
Place the pork tenderloin on sheet pan and season both sides with salt, pepper and chili powder. Then drizzle a little bit of olive oil over the top to keep it moist. Place in the oven under the broiler on high for 7 mins on each side.
While the pork is under the broiler, dice your sweet potatoes and apples into ~1 inch cubes.
Once the pork loin has been broiled on both sides, remove from the oven and place your sweet potatoes and apples around the pork loin on the sheet pan. Drizzle olive oil over the sweet potatoes and apples and then season with salt, pepper, chili powder. You could also include some cinnamon if you wanted a more sweeter taste.
Place the sheet pan into a 400 degree oven for about 30 mins or until the pork tenderloin reaches 145 degrees.